Hier soir, un steak. J’obtiens une croûte qui me plaît, c’est déjà bien.
AKARI in action
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Why choose AKARI?
01
Cooking without sticking
Its hammered titanium surface forms thousands of micro-ridges that limit contact with food. Preheated with a drizzle of oil, it lets your eggs and fish release easily — with no chemical coating at all.
02
No toxic coating
No fluorinated coating that wears down and flakes off over time. You cook directly on a titanium surface, a stable, corrosion-resistant material.
03
More flavorful cooking
Heat spreads evenly across the whole base. The result: a beautiful sear that locks in flavor and makes every dish taste better.
04
Less fat
No need to drown your food in oil. Once the pan is properly preheated, a light drizzle of oil is all it takes for a great, lighter result.
05
Works on every cooktop
Induction, gas, ceramic, electric coil and the oven. AKARI fits your kitchen without changing your habits.
06
Easy to clean
Warm water, a little dish soap, a quick wipe with a sponge and it looks brand new. It's also dishwasher safe.
Titanium makes the difference
| Criteria | AKARI Titanium | Teflon | Stainless steel | Cast iron |
|---|---|---|---|---|
| No chemical coating | ✓ | × | ✓ | ✓ |
| Non-stick | ✓ | ✓ | × | × |
| Durable | ✓ | × | ✓ | ✓ |
| Easy care | ✓ | ✓ | × | × |
| Lightweight | ✓ | ✓ | ✓ | × |
| Every cooktop | ✓ | × | ✓ | ✓ |
SCIENTIFIC RESEARCH
Why Titanium Makes Sense for Cookware
Documented corrosion resistance
Research describes high resistance in many environments, depending on surface condition and the conditions of use.
Studied for food-contact use
Researchers have assessed titanium against aggressive food simulants and identified it as a promising candidate material.
A naturally protective surface
A thin oxide film forms naturally when titanium is exposed to air, helping protect the underlying metal.
Recommended by 93% of Chefs
Frequently asked questions
Unlike conventional non-stick pans, whose coating can wear down, scratch and lose its effectiveness over time, AKARI relies on a titanium cooking surface with no traditional non-stick coating.
The secret? Good temperature control and a light drizzle of oil.
Once the pan is properly preheated, food releases more easily — no Teflon coating needed.
It's the same technique professional cooks use: the right temperature, a little fat and controlled cooking.
Titanium is known for its biocompatibility, its resistance to corrosion and its high stability.
It's no coincidence that it has been used in medicine for decades, notably for dental implants and orthopedic prostheses. It's valued for being well tolerated by the human body.
AKARI brings this same family of materials into your kitchen.
Unlike pans with conventional non-stick coatings, a titanium cooking surface with no PTFE coating doesn't depend on a layer of Teflon that can wear down over time.
A durable, resilient material designed so you can cook with confidence.
No. None.
The AKARI pan contains no PFAS-based non-stick coating: no PTFE (Teflon) and no PFOA.
Its cooking surface is titanium, a material known for its corrosion resistance and stability. No Teflon coating that wears down over time.
Because what you cook for your family deserves your full attention, choose AKARI for simpler cooking without fluorinated coatings.
Yes, every single one.
Induction, gas, ceramic, electric coil and the oven.
The AKARI pan is designed to work with every household heat source. Its construction spreads heat evenly for controlled cooking, whatever your stove.
No need to change your habits or your equipment. AKARI fits into your everyday cooking, simply and effectively.
Yes. Your AKARI pan is dishwasher safe.
To keep its surface and shine for as long as possible, we still recommend washing by hand: a little warm water, dish soap and a soft sponge are all you need. It's quick, simple, and your pan will thank you.
Yes. Unlike Teflon pans, AKARI has no fragile coating that can scratch or flake when it meets a metal spatula or fork.
Cook freely, without changing your habits. We simply recommend not cutting food with a knife directly in the pan.
A few simple habits are all it takes to enjoy your AKARI pan for years.
Before first use
Wash your pan in warm water with a little dish soap, then dry it thoroughly. It's ready to use — no complicated seasoning required.
For the best results
Preheat your pan over medium heat, then add a light drizzle of oil before adding your food. The secret to great cooking? The right temperature and a little patience.
When cooking meat or fish, let it sear without moving it right away. Once it's nicely browned, it releases more easily.
After each use
Let your pan cool down before washing it with warm water, dish soap and a soft sponge, or in the dishwasher. Avoid thermal shock and abrasive cleaners to protect the surface.
Our tip: there's no need to overheat your pan. Moderate heat is enough for most of your cooking.
With these few habits, your AKARI pan is built to be part of your kitchen for the long haul.
The 24 cm (9.5") pan is ideal for smaller dishes and meals for one or two people. The 28 cm (11") pan gives you more room to cook several servings. The two sizes complement each other perfectly for everyday cooking.
Yes, and for good reason.
We're so confident in the quality and durability of our titanium pans that we chose to back them with a lifetime warranty.
Titanium is known for its exceptional resistance to corrosion and wear. At AKARI, we focus on durable materials designed to last year after year.
Our goal is simple: to give you a pan you won't need to replace every two or three years.
Quality we believe in. A warranty that proves it.
To find out how to use it, see the next question.
It's easy. Email us at contact@akari-cookware.com with your order number, and our team will walk you through the next steps.
The warranty covers manufacturing defects. It doesn't cover wear caused by lack of care or use that doesn't follow our recommendations, such as overheating an empty pan or thermal shock.
Free tracked shipping.
Your AKARI order is carefully packed, then shipped with a personal tracking number.
Delivery time: 6 to 10 business days.
You'll receive a confirmation email as soon as your order ships, along with your tracking number. Tracking can take 24 to 48 hours to activate.
Delivery times may vary slightly depending on the season and your location.
Yes. You're covered by our 30-day money-back guarantee: you have 30 days from the day you receive your order to try your pan and send it back if it isn't right for you — even if you've cooked with it, no questions asked.
Just contact us at contact@akari-cookware.com with your order number and we'll explain the steps. Return shipping costs are paid by the customer, as stated in our return policy. Once we receive the product, we'll issue your refund within 14 days.